Add this applesauce recipe to your holiday menu, or simply enjoy it with a weeknight meal.
How to Make It
Step 1
Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.
Step 2
Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.
Step 3
Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.
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