Homemade Applesauce

Directions

Instructions Checklist

• Step 1

  Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.

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• Step 2

  Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.

• Step 3

  Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.

Nutrition Facts

Per Serving:

212 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 55g; fiber 2g; cholesterol 0mg; sodium 261mg.