Rating: 2.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

Add this applesauce recipe to your holiday menu, or simply enjoy it with a weeknight meal.

Recipe by MyRecipes December 2007

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Recipe Summary

Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.

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  • Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.

  • Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.

Nutrition Facts

212 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 55g; fiber 2g; cholesterol 0mg; sodium 261mg.
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