Recipe by Cooking Light November 1996

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Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer 1 hour or until apples are tender, stirring occasionally.

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Nutrition Facts

118 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 30.4g; fiber 3.5g; iron 0.5mg; sodium 5mg; calcium 19mg.
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