Homemade Almond Milk
Making your own almond milk takes just a few minutes, tastes far richer and creamier than store-bought, and contains no additives, says Emanne Desouky, co-owner of Super Juiced in Oakland. You'll need a nut milk bag or cheesecloth for straining. Desouky likes to dry the leftover nut pulp and use it for baking as you would almond meal; spread it in a rimmed baking sheet and bake in a 250°, stirring occasionally, until dry, about 45 minutes.This recipe goes with: Golden Milk
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Recipe Summary
Ingredients
Directions
Chef's Notes
Make ahead: Chilled airtight, 3 to 4 days.
Source
Super Juiced, Oakland, California