Home-Style Baked Beans

4 Reviews
ADD YOUR REVIEW
Yield
Makes 6 to 8 servings
July 2000
RECIPE BY Southern Living

Ingredients

  • 2 (28-ounce) cans baked beans with tangy sauce, bacon, and brown sugar
  • 1 sweet onion, quartered
  • 1 cup ketchup
  • 1/2 to 3/4 cup prepared mustard
  • 2 tablespoons light brown sugar
  • 4 bacon slices

How to Make It

Step 1

Stir together first 5 ingredients; pour into a lightly greased 11- x 7-inch baking dish. Top with bacon.

Step 2

Bake at 400° for 45 minutes. Broil 5 inches from heat (with electric oven door partially open) 1 minute to brown bacon.

Step 3

NOTE: For testing purposes only, we used Bush's Original Baked Beans.

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Ratings & Reviews

Jaycrutch's Review

Jaycrutch
October 04, 2011
Best baked bean recipe ever. I use Original Recipe Bush's Baked Beans, 1 large red onion cored, peeled and chopped and a whole pound of bacon well cooked, drained and chopped. The beans are sweet enough without the brown sugar so I leave it out. I leave out the mustard as well.

rockyhillgal's Review

rockyhillgal
July 04, 2011
N/A

Cristy's Review

georgiacooker
May 02, 2011
Outstanding and old fashion tasting recipe. Normally, I wouldn't give something 5 stars to something that starts with a processed item (i.e. Bush's baked beans) but in this instance, it sure was good!

georgiacooker's Review

Cristy
October 11, 2009
This was out of this world. Suggestions: use Bush's Vegetarian Beans, chop the onion instead of quartering it, use 1/2 cup Stubbs Original Barbeque Sauce and 1/2 cup ketchip and leave out the bacon. My apologies. I hate it when other reviewers do this - it's not even the same recipe any more!