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Dasha Wright Ewing

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes. Add the potatoes, salt, and pepper. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.

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Nutrition Facts

calcium 27mg; 210 calories; calories from fat 0%; carbohydrates 34g; cholesterol 0mg; fat 7g; fiber 4g; iron 2mg; protein 4mg; saturated fat 1g; sodium 112mg.
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