I loved these. They took me forever to make, longer than an hour and a half, but that was my fault. I didn't think the onions were overpowering, but i sauteed them for a bit longer than directed. I also added about 1/8 tsp of cayenne to add a little kick. I used dried parsley because it was on hand. I will definitely make these again!
Enjoyed the home fries but would cut back the onions to one and a half cups. The onions overpowered the dish. Will try again.