Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place yolks in top of a double boiler; place over simmering water. Beat yolks with a wire whisk until they begin to thicken. Add boiling water; beat again until egg mixture begins to thicken. Gradually add 3 tablespoons water, 1 tablespoon at a time, beating well after each addition. Add lemon juice, butter, salt, and pepper; beat until well blended.

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  • Carefully fold in shrimp, mushrooms, and drained pineapple. Heat thoroughly, and serve immediately over fish rolls.

Source

Oxmoor House Homestyle Recipes

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