Hollandaise Sauce

Directions

Instructions Checklist

• Step 1

  In a 1- to 2-quart pan over low heat, whisk to blend egg yolks and lemon juice. Add butter or margarine, in chunks, and whisk until butter melts and sauce thickens. Use at once.

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Nutrition Facts

Per Serving:

326 calories; calories from fat 72%; protein 11g; fat 26g; saturated fat 14g; carbohydrates 12g; fiber 0.6g; sodium 427mg; cholesterol 315mg.