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Notes: If you need to hold sauce up to 30 minutes, nest pan in hot tap water and stir often; add more hot water to pan to keep warm.Prep and cook time: about 10 minutes

This Story Originally Appeared On sunset.com


Recipe Summary test

Makes About 1 1/3 cups


Ingredient Checklist


Instructions Checklist
  • In a 1- to 2-quart pan over low heat, whisk to blend egg yolks and lemon juice. Add butter or margarine, in chunks, and whisk until butter melts and sauce thickens. Use at once.


Nutrition Facts

326 calories; calories from fat 72%; protein 11g; fat 26g; saturated fat 14g; carbohydrates 12g; fiber 0.6g; sodium 427mg; cholesterol 315mg.