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Notes: If you need to hold sauce up to 30 minutes, nest pan in hot tap water and stir often; add more hot water to pan to keep warm.Prep and cook time: about 10 minutes

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes About 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1- to 2-quart pan over low heat, whisk to blend egg yolks and lemon juice. Add butter or margarine, in chunks, and whisk until butter melts and sauce thickens. Use at once.

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Nutrition Facts

326 calories; calories from fat 72%; protein 11g; fat 26g; saturated fat 14g; carbohydrates 12g; fiber 0.6g; sodium 427mg; cholesterol 315mg.
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