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Recipe Summary

Yield:
54 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; stir well. Store in an airtight container.

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  • To serve, spoon 2 teaspoons tea mix into each cup. Add 3/4 cup boiling water, and stir well.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

8 calories; calories from fat%; fatg; saturated fatg; mono fatg; poly fatg; protein 0.1g; carbohydrates 1.7g; fiberg; cholesterolmg; ironmg; sodium 7mg; calciummg.