Rating: 4 stars
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Fix this clever casserole whenever you're in the mood for the flavors of Christmas dinner. Substitute your leftover cornbread dressing for the cornbread to pump up the flavor.

Recipe by Oxmoor House May 2008

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Recipe Summary

prep:
9 mins
cook:
26 mins
total:
35 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 Tbsp. butter in a large skillet over medium-high heat; add onion, bell pepper, and celery blend, and sauté 8 minutes or until tender. Combine sautéed vegetables, cornbread, turkey, and next 3 ingredients in a large bowl. Toss gently. Spoon mixture into a lightly greased 11" x 7" baking dish. Cover to keep warm.

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  • Meanwhile, heat potatoes in microwave according to package directions. Stir in remaining 1 Tbsp. butter. Spread 1 cup cranberry sauce over turkey mixture. Top with potatoes. Bake, uncovered, at 375° for 15 minutes or until thoroughly heated.

Source

Christmas with Southern Living 2008

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