Jennifer Davick
Prep Time
5 Mins
Makes about 3 cups

No cooking required for this colorful 3-ingredient appetizer. Serve with tortilla chips for an appealing contrast between salty and sweet. If you have any left over, you can use it as a topping for fish or chicken.

How to Make It

Stir together 1 (10-oz.) jar pepper marmalade, 2 cups diced mango (fresh or refrigerated), and 1/4 cup chopped fresh cilantro. Serve immediately, or cover and chill up to 3 days.

Ratings & Reviews

sweaver's Review

December 13, 2012
So quick and easy, but mine was a little runny. No problem, just drained some off. Served with tortilla chips, but want to try the leftovers with fish or pork. This keep in the fridge for a long time, with the flavors just getting better.