No cooking required for this colorful 3-ingredient appetizer. Serve with tortilla chips for an appealing contrast between salty and sweet. If you have any left over, you can use it as a topping for fish or chicken.
So quick and easy, but mine was a little runny. No problem, just drained some off. Served with tortilla chips, but want to try the leftovers with fish or pork. This keep in the fridge for a long time, with the flavors just getting better.