The combination of cranberries and orange brings a refreshing taste to the familiar turkey sandwich. If you prefer, use jellied cranberry sauce for a smoother texture and less complex flavor. These make a great finger-food treat for kids.

Recipe by Cooking Light November 2003

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Recipe Summary

Yield:
8 servings (serving size: 3 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle 1/4 cup cheese over each of 4 tortillas; top each with 1/2 cup turkey, 1/4 cup fruit, and 1 tortilla. Heat a large nonstick skillet over medium-high heat. Place 1 quesadilla in pan; cook 5 minutes on each side or until tortillas are crisp. Set aside and keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 6 wedges.

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Nutrition Facts

264 calories; calories from fat 16%; fat 4.6g; saturated fat 2.8g; mono fat 1.3g; poly fat 0.2g; protein 15.1g; carbohydrates 39.5g; fiber 1.3g; cholesterol 35mg; iron 1.6mg; sodium 435mg; calcium 109mg.
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