Holiday Pumpkin Muffins

Name: Holiday Pumpkin Muffins
Yield: Makes 3 dozen
Ingredients: 1 (15-ounce) can unsweetened pumpkin; 1 cup CRISCO Oil; 3 cups sugar; 3 large eggs; 3 ½ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon salt; ½ teaspoon ground cloves; 1 cup chopped walnuts; 1 cup raisins; CRISCO No-Stick Cooking Spray; Orange Glaze (optional)

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Nothing makes us happier in the fall than baking a batch of these tasty pumpkin muffins. You can serve this with or without the glaze.

Recipe by Southern Living December 2003

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Holiday Pumpkin Muffins

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Holiday Pumpkin Muffins

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Holiday Pumpkin Muffins