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This super easy pork loin recipe calls for just five ingredients, yet is delicious enough to serve family and friends at holiday dinners.

Recipe by Southern Living November 2007

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Recipe Summary

prep:
15 mins
cook:
1 hr 25 mins
stand:
10 mins
total:
1 hr 50 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tie roast at 2-inch intervals with kitchen string; sprinkle with salt and pepper; place in an aluminum foil-lined jelly-roll pan. Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 150°. Stir together shallots and pepper relish; spoon evenly over top of roast, and bake 10 to 15 more minutes or until shallots are tender. Let stand 10 minutes before slicing.

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