Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Rum, mint, and a delightful pairing of fruit juices make this mojito the perfect holiday cocktail.
How to Make It
Step 1
Rub a lime wedge around rim of a glass, and dip in superfine sugar. Place 3 rounded teaspoonfuls of Marinated Cranberries in the glass; muddle until berries are crushed. Add 3 lime wedges, orange wedges, and mint leaves; muddle. Stir in rum, orange bitters, cranberry juice, fresh orange juice, and Mint Syrup. Add cracked ice, and top with club soda. Stir.
Step 2
*To make, cover fresh cranberries with orange-flavored rum for 2 days to 2 weeks.
Sommelier Nacional 27, Chicago
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