Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Makes about 4 servings

From the kitchen of Natalie Broulette, New York, New York,

"It's unusual to find a cold drink that gives you that sense of holiday coziness, but this one does. Grate the nutmeg fresh. It makes a difference."

How to Make It

Whisk together milk, half-and-half, brandy, powdered sugar, and vanilla in a pitcher. Serve over crushed ice. Top each serving with freshly grated nutmeg.

Ratings & Reviews

munchkin118's Review

December 24, 2013
Drinking this right now on Christmas Eve when I realized I was out of egg nog...DELICIOUS! I used Maker's Mark, but I'm sure any bourbon would be great. My husband just tasted it and insisted I make him one too. I wouldn't change a thing!