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Easy-to-make jam...make some to give and some for your family to enjoy. Top jars of Holiday Jam with batting and fabric and decorate with buttons...great for sharing with friends and neighbors!

Recipe by Gooseberry Patch September 2009

Gallery

Credit: Oxmoor House
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put cranberries into a blender, cover and chop by turning on and off, on and off, etc. Empty into saucepan; add strawberries and bring to a boil. Add sugar and boil until thickened. (It doesn't thicken a lot.) Pour into jelly glasses. Jam may be stored in refrigerator for 2 to 4 weeks.

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Source

Judy Norris, Gooseberry Patch All Through The Seasons

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