Easy-to-make jam...make some to give and some for your family to enjoy. Top jars of Holiday Jam with batting and fabric and decorate with buttons...great for sharing with friends and neighbors!
1 cup fresh cranberries
10-oz. package frozen strawberries, thawed
2 cups sugar
How to Make It
Put cranberries into a blender, cover and chop by turning on and off, on and off, etc. Empty into saucepan; add strawberries and bring to a boil. Add sugar and boil until thickened. (It doesn't thicken a lot.) Pour into jelly glasses. Jam may be stored in refrigerator for 2 to 4 weeks.
Judy Norris, Gooseberry Patch All Through The Seasons
gave this to everyone in my department as a Christmas gift. Absolutely delicious. Will make again and again. As the recipe states, it does not thicken up a lot while cooking, but does get thicker as it cools, but still a little runny. Would be yummy on waffles or vanilla ice cream.