Photo: Oxmoor House

Easy-to-make jam...make some to give and some for your family to enjoy. Top jars of Holiday Jam with batting and fabric and decorate with buttons...great for sharing with friends and neighbors!

How to Make It

Put cranberries into a blender, cover and chop by turning on and off, on and off, etc. Empty into saucepan; add strawberries and bring to a boil. Add sugar and boil until thickened. (It doesn't thicken a lot.) Pour into jelly glasses. Jam may be stored in refrigerator for 2 to 4 weeks.

Judy Norris, Gooseberry Patch All Through The Seasons

Ratings & Reviews

1of2girlscookin's Review

1of2girlscookin
December 20, 2010
gave this to everyone in my department as a Christmas gift. Absolutely delicious. Will make again and again. As the recipe states, it does not thicken up a lot while cooking, but does get thicker as it cools, but still a little runny. Would be yummy on waffles or vanilla ice cream.

kelinva's Review

kelinva
July 07, 2010
This is a family favorite and is so easy to make ahead and give to family and friends. Everyone looks forward to it!