Holiday Herbal Infusion

Name: Holiday Herbal Infusion
Yield: Makes 4 cups
Ingredients: 4 mint sprigs; 2 rosemary sprigs, stems discarded; 1 (2-inch) piece peeled fresh ginger, sliced; 4 cups water; 2 tablespoons honey, or to taste; Garnishes: lime wedges, rosemary sprigs

Be the first to rate & review!

After the typical holiday indulgence, your body needs a break. Herbs, restorative and refreshing, make wonderful infusions. For the holiday season, I like this combination with the spicy kick of ginger and the digestive properties of fresh rosemary. Serve with shortbread. Cook: 12 minutes.

By Charlotte R. Brady

Recipe by MyRecipes November 2004

Gallery

Credit: Charles E. Walton IV

Recipe Summary

Yield:

Makes 4 cups

Ingredients

4 mint sprigs
2 rosemary sprigs, stems discarded
1 (2-inch) piece peeled fresh ginger, sliced
4 cups water
2 tablespoons honey, or to taste
Garnishes: lime wedges, rosemary sprigs

Directions

Step 1
Boil herbs in 4 cups water 5 minutes. Turn off heat; cover and let seep 5 minutes. Pass through sieve, and discard herbs. Stir in honey, and serve hot with lime slices.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Holiday Herbal Infusion

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Holiday Herbal Infusion

Account

Holiday Herbal Infusion

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Holiday Herbal Infusion