Holiday Herbal Infusion

Name: Holiday Herbal Infusion
Yield: Makes 4 cups
Ingredients: 4 mint sprigs; 2 rosemary sprigs, stems discarded; 1 (2-inch) piece peeled fresh ginger, sliced; 4 cups water; 2 tablespoons honey, or to taste; Garnishes: lime wedges, rosemary sprigs

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After the typical holiday indulgence, your body needs a break. Herbs, restorative and refreshing, make wonderful infusions. For the holiday season, I like this combination with the spicy kick of ginger and the digestive properties of fresh rosemary. Serve with shortbread. Cook: 12 minutes.

By Charlotte R. Brady

Recipe by MyRecipes November 2004

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Credit: Charles E. Walton IV

Recipe Summary

Yield:

Makes 4 cups

Ingredients

4 mint sprigs
2 rosemary sprigs, stems discarded
1 (2-inch) piece peeled fresh ginger, sliced
4 cups water
2 tablespoons honey, or to taste
Garnishes: lime wedges, rosemary sprigs

Directions

Step 1

Boil herbs in 4 cups water 5 minutes. Turn off heat; cover and let seep 5 minutes. Pass through sieve, and discard herbs. Stir in honey, and serve hot with lime slices.

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Holiday Herbal Infusion

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Recipe Summary

Ingredients

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Holiday Herbal Infusion

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Holiday Herbal Infusion