After the typical holiday indulgence, your body needs a break. Herbs, restorative and refreshing, make wonderful infusions. For the holiday season, I like this combination with the spicy kick of ginger and the digestive properties of fresh rosemary. Serve with shortbread. Cook: 12 minutes.

Charlotte R. Brady
Recipe by MyRecipes November 2004

Gallery

Credit: Charles E. Walton IV

Recipe Summary test

Yield:
Makes 4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil herbs in 4 cups water 5 minutes. Turn off heat; cover and let seep 5 minutes. Pass through sieve, and discard herbs. Stir in honey, and serve hot with lime slices.

    Advertisement
Advertisement