Holiday Green Beans

Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

You can serve these quick and easy green beans any time of year, not just during the holidays. Add the sour cream at the last minute.

Recipe by Cooking Light December 1999

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Recipe Summary

Yield:
10 servings (serving size: 1/2 cup)
Nutrition Info
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Ingredients

Directions

  • Combine first 4 ingredients; set aside.

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  • Steam green beans, covered, 5 minutes or until tender. Keep warm. Melt butter in a Dutch oven over medium heat. Add shallots; sauté 3 minutes. Stir in mustard mixture and green beans; toss well. Cook for 2 minutes or until thoroughly heated. Stir in sour cream, and remove from heat. Serve immediately.

Nutrition Facts

Per Serving:
45 calories; calories from fat 29%; fat 1.5g; saturated fat 0.8g; mono fat 0.5g; poly fat 0.1g; protein 1.6g; carbohydrates 7.3g; fiber 1.5g; cholesterol 3mg; iron 0.9mg; sodium 185mg; calcium 33mg.
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