Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

You can serve these quick and easy green beans any time of year, not just during the holidays. Add the sour cream at the last minute.

Recipe by Cooking Light December 1999

Gallery

Recipe Summary

Yield:
10 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients; set aside.

    Advertisement
  • Steam green beans, covered, 5 minutes or until tender. Keep warm. Melt butter in a Dutch oven over medium heat. Add shallots; sauté 3 minutes. Stir in mustard mixture and green beans; toss well. Cook for 2 minutes or until thoroughly heated. Stir in sour cream, and remove from heat. Serve immediately.

Nutrition Facts

45 calories; calories from fat 29%; fat 1.5g; saturated fat 0.8g; mono fat 0.5g; poly fat 0.1g; protein 1.6g; carbohydrates 7.3g; fiber 1.5g; cholesterol 3mg; iron 0.9mg; sodium 185mg; calcium 33mg.
Advertisement
Advertisement