You can serve these quick and easy green beans any time of year, not just during the holidays. Add the sour cream at the last minute.
How to Make It
Step 1
Combine first 4 ingredients; set aside.
Step 2
Steam green beans, covered, 5 minutes or until tender. Keep warm. Melt butter in a Dutch oven over medium heat. Add shallots; sauté 3 minutes. Stir in mustard mixture and green beans; toss well. Cook for 2 minutes or until thoroughly heated. Stir in sour cream, and remove from heat. Serve immediately.
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