Name: Holiday Gingerbread Pudding
Total time: 5 h 5 min
Yield: Makes 8 to 10 Servings
Ingredients: 1 (12-oz.) French bread loaf, cut into 1-inch cubes; 1 ½ cups chopped pecans, toasted; 1 cup raisins; 3 large eggs, lightly beaten; 3 cups half-and-half; 1 cup firmly packed light brown sugar; ¾ cup molasses; ¼ cup butter, melted; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; ½ teaspoon table salt; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; Spiced Whipped Cream

Combine first 3 ingredients in a 4 1/2-qt. slow cooker. Whisk together eggs and next 9 ingredients in a medium bowl. Pour over bread mixture, stirring well to coat; cover and let stand 30 minutes. Stir again to coat bread evenly with egg mixture.

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Holiday Gingerbread Pudding

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