Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell    
Hands-on Time
15 Mins
Total Time
5 Hours 5 Mins
Makes 8 to 10 Servings

Dazzle your guests with fragrant Holiday Gingerbread Pudding that's prepared entirely in your slow cooker.

How to Make It

Step 1

Combine first 3 ingredients in a 4 1/2-qt. slow cooker. Whisk together eggs and next 9 ingredients in a medium bowl. Pour over bread mixture, stirring well to coat; cover and let stand 30 minutes. Stir again to coat bread evenly with egg mixture.

Step 2

Cover and cook on Low 4 hours or until set. Let stand 15 minutes before serving. Serve with Spiced Whipped Cream.

Our Best Slow Cooker Suppers

You May Like

Ratings & Reviews