Dazzle your guests with fragrant Holiday Gingerbread Pudding that's prepared entirely in your slow cooker.
Combine first 3 ingredients in a 4 1/2-qt. slow cooker. Whisk together eggs and next 9 ingredients in a medium bowl. Pour over bread mixture, stirring well to coat; cover and let stand 30 minutes. Stir again to coat bread evenly with egg mixture.
Cover and cook on Low 4 hours or until set. Let stand 15 minutes before serving. Serve with Spiced Whipped Cream.
Our Best Slow Cooker Suppers