Rating: 5 stars
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  • 5 star values: 1
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Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.

Lori Powell
Recipe by Health December 2010

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Credit: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

prep:
5 mins
chill:
10 mins
total:
15 mins
Yield:
Makes about 10 servings (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cherries, pistachios, and ginger in a medium bowl, stirring well. Line baking sheet with heavy-duty foil; chill pan.

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  • Place chocolate in a double boiler or a heatproof bowl; cook over simmering water until chocolate is melted, stirring frequently (about 5 minutes). Stir in half of fruit mixture; spread onto prepared pan. Using a rubber spatula, spread chocolate mixture evenly into an 11- x 9-inch rectangle. Immediately sprinkle the remaining fruit mixture evenly over top of the chocolate mixture; chill (about 10 minutes).

  • Break into 10 (3-inch) pieces; serve.

Nutrition Facts

189 calories; fat 9g; saturated fat 4g; mono fat 4g; poly fat 1g; protein 3g; carbohydrates 25g; fiber 3g; iron 1mg; sodium 21mg; calcium 17mg.
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