Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Prep Time
5 Mins
Chill Time
10 Mins
Yield
Makes about 10 servings (serving size: 1 piece)

Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.

How to Make It

Step 1

Combine cherries, pistachios, and ginger in a medium bowl, stirring well. Line baking sheet with heavy-duty foil; chill pan.

Step 2

Place chocolate in a double boiler or a heatproof bowl; cook over simmering water until chocolate is melted, stirring frequently (about 5 minutes). Stir in half of fruit mixture; spread onto prepared pan. Using a rubber spatula, spread chocolate mixture evenly into an 11- x 9-inch rectangle. Immediately sprinkle the remaining fruit mixture evenly over top of the chocolate mixture; chill (about 10 minutes).

Step 3

Break into 10 (3-inch) pieces; serve.

Ratings & Reviews

suziet's Review

suziet
December 10, 2010
Fantastic treat! This can be healthy and enjoyed at the same time. Use dark chocolate and lots of fruit and nuts of your choice.