Holiday Fig Cake
A little chopped fresh rosemary works magic in this moist spice cake. The pecan-studded sides are optional because the cake, once frosted, is snowy white and beautiful.
Recipe by Oxmoor House May 2001
A little chopped fresh rosemary works magic in this moist spice cake. The pecan-studded sides are optional because the cake, once frosted, is snowy white and beautiful.
I made this cake for Thanksgiving Dinner, 2008 and the taste, texture, and visual appeal is simply fantastic !! This cake presented and tasted like something from a professional bakery ! Thank you so much for the perfect ending to our dinner! You can rest assured it has a permanent home in my recipe collection.