Rating: 3 stars
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Get the enjoyment of a cream cheese Danish the easy way in this clever confection.

Brenda Orbell, North Wales, Pennsylvania
Recipe by Southern Living December 2007

Gallery

Credit: Beth Dreiling Hontzas

Recipe Summary

prep:
5 mins
bake:
20 mins
cool:
10 mins
total:
35 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove coffee cake from package; remove and discard plastic overwrap.

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  • Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.

  • Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.

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