Beth Dreiling Hontzas
Prep Time:
5 Mins
Bake Time:
20 Mins
Cool Time:
10 Mins
Makes 8 servings

Get the enjoyment of a cream cheese Danish the easy way in this clever confection.

How to Make It

Step 1

Remove coffee cake from package; remove and discard plastic overwrap.

Step 2

Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.

Step 3

Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.

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