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Cranberry sauce and juice impart a sweet flavor to this savory pork roast...it's a delicious change from roast turkey during the holidays.

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in a 5-quart oval slow cooker. Stir together cranberry sauce and next 4 ingredients. Pour cranberry mixture over pork. Cover and cook on high setting one hour; reduce heat to low setting and cook 4 1/2 hours or until pork is tender.

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  • Skim fat from drippings in slow cooker. Measure drippings to equal 2 cups, adding water if necessary. Pour drippings into a medium saucepan; bring to a boil over medium-high heat.

  • Stir together cornstarch and cold water until smooth; add to drippings and cook over medium-high heat, stirring constantly, 2 to 3 minutes or until thickened. Stir in salt. Serve gravy with sliced pork.

Source

Gooseberry Patch Quick and Easy Family Favorites

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