Name: Holiday Citrus and Greens
Yield: Makes 6 to 8 servings
Ingredients: ¾ cup olive oil; ¼ cup white wine vinegar; 2 garlic cloves, minced; 1 tablespoon sugar; 3 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice; ¼ teaspoon dried basil; 1 teaspoon salt; ¼ teaspoon freshly ground pepper; 1 (10-ounce) package romaine lettuce; 1 (5-ounce) package fresh baby spinach; 1 cucumber, sliced; 1 red bell pepper, sliced; 3 navel oranges, peeled and sectioned; 1 cup walnut halves, toasted

Whisk together first 9 ingredients in large salad bowl. Layer lettuce and next 4 ingredients over dressing. (Cover and chill up to 12 hours, if desired.) Add walnuts, and toss before serving.

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Holiday Citrus and Greens

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