Holiday Brie en Croute
This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it's so good, you'll want to serve it year-round.
This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it's so good, you'll want to serve it year-round.
I make this every year for my friends. The apricot jam is fantastic with the Brie. I sometimes use philo to make a lighter, easier to cut dish.
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