Oxmoor House
Prep Time:
13 Mins
Cook Time:
5 Mins
Stand Time:
30 Mins
2 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes.

Step 2

Combine hoisin sauce and next 3 ingredients in a small bowl; add tofu, tossing gently to coat.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add bok choy, garlic, and bell pepper; cook 3 to 4 minutes or until vegetables are crisp-tender. Reduce heat to low; add tofu mixture. Cook 2 minutes, or until tofu is thoroughly heated and vegetables are glazed.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

McKitric's Review

December 28, 2013