Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Southern Living October 1999

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Recipe Summary

Yield:
3 to 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp; devein, if desired.

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  • Stir together hoisin sauce, vinegar, 1 teaspoon sugar, and salt.

  • Heat oil in a large skillet or wok over high heat 2 minutes. Add shrimp, and stir-fry 2 minutes. Add remaining 1 teaspoon sugar, and stir-fry 30 seconds. Add green onions and ginger, and stir-fry 2 minutes. Add hoisin sauce mixture, and stir-fry 2 minutes. Serve over rice.

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