Hoisin Shrimp

1 Review
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Yield
3 to 4 servings
October 1999
RECIPE BY Southern Living

Ingredients

  • 1 pound unpeeled, large fresh shrimp
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sugar, divided
  • 1/2 teaspoon salt
  • 3 tablespoons peanut oil
  • 6 green onions, cut into 1-inch pieces
  • 1 1/2 teaspoons minced fresh ginger
  • Hot cooked rice

How to Make It

Step 1

Peel shrimp; devein, if desired.

Step 2

Stir together hoisin sauce, vinegar, 1 teaspoon sugar, and salt.

Step 3

Heat oil in a large skillet or wok over high heat 2 minutes. Add shrimp, and stir-fry 2 minutes. Add remaining 1 teaspoon sugar, and stir-fry 30 seconds. Add green onions and ginger, and stir-fry 2 minutes. Add hoisin sauce mixture, and stir-fry 2 minutes. Serve over rice.

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