Leigh Beisch
Yield
4 servings (serving size: 3/4 cup pork and 1/2 cup rice)

How to Make It

Cook green beans in boiling water 5 minutes, and drain. Blend 1/4 cup water, hoisin, cornstarch, and cayenne pepper. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add 1/2 cup scallions and ginger; sauté 30 seconds. Brown pork. Add tofu, and sauté 1 minute. Add hoisin mixture and beans, and cook for 30 seconds. Stir in 1/4 cup scallions, sesame oil, and salt. Serve with rice.

Ratings & Reviews

karenfar's Review

karenfar
January 15, 2014
An adequate (I made a recipe for 2 while on a diet) and has good flavor. I doubled the green beans and sauce ingredients and am glad I did. It would have been too dry otherwise. I bought thin sliced pork loin and diced it instead of ground pork and that was an improvement. Tofu - good but pretty flavorless. I cooked 1/2 cup of brown basmati rice to make 1 cup and it made more than that and we couldn't eat it all.

CharlotteKZ's Review

healingbirth
July 23, 2013
This is one of our favorite recipes and so easy! We tend to substitute one pork chop (sliced) for the ground pork as we like the texture better. I love the flavor of the tofu and my husband loves the pork!

healingbirth's Review

CharlotteKZ
January 31, 2010
My family loves this. It has great Asian flavors and the pork is a nice change from chicken. The tofu adds great texture and flavor. This is a really healthy and satisfying dish.