An adequate (I made a recipe for 2 while on a diet) and has good flavor. I doubled the green beans and sauce ingredients and am glad I did. It would have been too dry otherwise. I bought thin sliced pork loin and diced it instead of ground pork and that was an improvement. Tofu - good but pretty flavorless. I cooked 1/2 cup of brown basmati rice to make 1 cup and it made more than that and we couldn't eat it all.
This is one of our favorite recipes and so easy! We tend to substitute one pork chop (sliced) for the ground pork as we like the texture better. I love the flavor of the tofu and my husband loves the pork!
My family loves this. It has great Asian flavors and the pork is a nice change from chicken. The tofu adds great texture and flavor. This is a really healthy and satisfying dish.