Maybe because it says to use a 1 lb pork tenderloin instead.
It took a lot longer than 25 minutes for my 2-lb pork loin to cook!
I halved the quantities, using thin slices of pork. The result was far too salty for our tastes. I added no salt. I used low sodium soy sauce. The salt must have come from either the fish sauce, or the hoisin, or both. Does anyone know of low sodium versions of either? It's a promising recipe, but some of us have to watch our salt intake.
This was easy and has an excellent taste. We grilled a 2 1/2 pound tenderloin for approximately 20 minutes on a gas grill over medium-high heat and skipped the sesame seeds. Served with CL's Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil. Yummmmmm!!
Moist and delicious and soooo easy!
Really easy, quick and great tasting. I too had to cook it longer than stated. Served with whole wheat couscous and stir-fried bok choy, mushrooms, snow peas.. Great for a weeknight.
Very tender & full of flavor. Didn't have the sesame seeds, but it was great regardless. Doubled the marinade and made 2 tenderloins - marinated it for about 4 hours. I would be tempted to make even more sauce next time so as not to have to use it sparingly! Can't wait to eat it for lunch tomorrow with my leftover sweet potato!
Excellent recipe! The marinade really went well with the pork. Marinated overnight just to make sure. Lots of flavor.