Cooked pork tenderloin is tender and easy for baby to chew when it's cut into small pieces or shredded. Bottled hoisin sauce can be found in the Asian section of your grocery store. Serve this flavorful version with rice or pasta and steamed sugar snap peas.

Marcia Whyte Smart
Recipe by Oxmoor House August 2010

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Recipe Summary

Yield:
4 adult servings (serving size: 3 ounces pork and about 4 teaspoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large zip-top plastic bag; add pork to bag. Seal and marinate in refrigerator 2 hours, turning bag once.

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  • Preheat oven to 425°.

  • Remove pork from bag, reserving marinade. Place pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Bake at 425° for 15 minutes. Sprinkle pork with sesame seeds; bake an additional 5 minutes or until a thermometer registers 160° (slightly pink). Place pork on a cutting board; let stand 10 minutes. Cut into 1/2-inch-thick slices.

  • Pour reserved marinade into a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes); serve with pork.

  • for your toddler: Cut the pork into small bite-sized pieces or shred it. Serve it on a rimmed plate with other prepared side dishes.

Source

Cooking Light First Foods

Nutrition Facts

194 calories; fat 5.8g; saturated fat 1.7g; mono fat 2.2g; poly fat 1.1g; protein 25.4g; carbohydrates 8.7g; fiber 0.9g; cholesterol 68mg; iron 2mg; sodium 574mg; calcium 37mg.
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