The slightly sweet, soy-based hoisin sauce is to Chinese food what ketchup is to American food. Look for hoisin and rice noodles with other Asian foods in most supermarkets.
This was pretty good. It was a little bland for my taste. I added a dash of cayenne and soy sauce to the leftovers and served it with brown rice. Those changes made it better.
Great Dinner recipe for my family!
quick and easy..left out the snow peas and replaced with bokchoy.Added red pepper flakes for more kick. Great sauce
Amazingly good!
Whole wheat spaghetti works great if you can't find rice noodles. This dish was a real winner. REALLY GOOD! Could easily be a repeat favorite.
Very good flavor and will be a repeat dish in my house. I did serve it with brown rice since I had some prepared already. I also didn't add the ginger as I'm not a big fan. The only other change I made was to julienne the snow peas, it's easier to eat that way. I also omitted the honey as I think hoisin sauce is very sweet on it's own, I think honey would have made it entirely too sweet.
My whole family enjoyed this dish. It has great take-out flavor for a dish made simply at home. I would probably not make this for a special occasion, but my husband has asked that I add it to the "make again" list! I only had frozen stir-fry veggies on hand, so I thawed those and used them instead of the fresh veggies called for in the dish. It was still delicious! I served it over rice and it was the only thing I served other than fresh fruit.
Made with chicken....think better than would be with pork. Added a bit of baby bok choy. Served with jasmine rice. Served with a bit of srichacha.. very good
Thought this recipe was WAY too heavy on the hoisin sauce... if it were more soy sauce based I would have liked it better. I made the dish with shrimp which did turn out well, but if I attempt again, I will alter the "sauce".
