Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep Time
20 Mins
Cook Time
6 Hours
Serves: 6

For an easy and crowd-pleasing dinner idea, try Hoisin Pork in Lettuce Cups—a tasty slow-cooker recipe.

How to Make It

Step 1

In slow cooker, toss pork with soy sauce, brown sugar, ginger and 1 Tbsp. chili garlic sauce. Cover and cook on low until tender, about 6 hours.

Step 2

In a bowl, mix remaining 1 Tbsp. chili garlic sauce, hoisin, carrot, cilantro and scallions. Using a slotted spoon, add pork to bowl; mix well. Add a few tablespoons of cooking liquid to moisten pork mixture as desired. Spoon into lettuce leaves, and serve.

Also appeared in: All You, August, 2013

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Ratings & Reviews

MeRivx5's Review

October 03, 2013
We really enjoyed this recipe. We used butter lettuce (aka Boston Bibb). It worked perfectly.

Ckb005's Review

September 12, 2013
This was really good. I wasn't sure how to do the lettuce "cups," so I just used large romaine leaves and made "boats." I had to make a little extra of the sauce that the meat goes into at the end. Then I just shredded the meat with two forks. The whole family really liked it. We'll be making it again soon!