Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For an easy and crowd-pleasing dinner idea, try Hoisin Pork in Lettuce Cups—a tasty slow-cooker recipe.

Recipe by MyRecipes January 2015

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In slow cooker, toss pork with soy sauce, brown sugar, ginger and 1 Tbsp. chili garlic sauce. Cover and cook on low until tender, about 6 hours.

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  • In a bowl, mix remaining 1 Tbsp. chili garlic sauce, hoisin, carrot, cilantro and scallions. Using a slotted spoon, add pork to bowl; mix well. Add a few tablespoons of cooking liquid to moisten pork mixture as desired. Spoon into lettuce leaves, and serve.

Nutrition Facts

332 calories; fat 14g; saturated fat 5g; protein 39g; carbohydrates 11g; fiber 2g; cholesterol 127mg; sodium 1137mg.
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