How to Make It
Combine first 3 ingredients in a small bowl; set aside.
Combine coleslaw, cilantro, and peanuts; set aside.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.
Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.
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