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Tender strips of pork, coated with a lime-infused hoisin sauce, are nestled in the delicate folds of soft, buttery Boston lettuce leaves and topped with a crunchy coleslaw. Three wraps are perfect for a light summer meal; individual wraps make excellent appetizers.Prep: 11 minutes; Cook: 4 minutes

Recipe by Oxmoor House April 2009


Credit: Oxmoor House

Recipe Summary test

11 mins
4 mins
15 mins
4 servings (serving size: 3 lettuce leaves, 6 slices pork, about 2 tablespoons hoisin-lime sauce, and about 3/4 cup coleslaw)


Ingredient Checklist


Instructions Checklist
  • Combine first 3 ingredients in a small bowl; set aside.

  • Combine coleslaw, cilantro, and peanuts; set aside.

  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.

  • Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.


Cooking Light Fresh Food Fast

Nutrition Facts

252 calories; calories from fat 41%; fat 12g; saturated fat 2.7g; mono fat 5.4g; poly fat 2.6g; protein 22.2g; carbohydrates 14.9g; fiber 2.6g; cholesterol 49mg; iron 1.4mg; sodium 389mg; calcium 57mg.