Hoisin-Peanut Dipping Sauce

Name: Hoisin-Peanut Dipping Sauce
Yield: Makes 2/3 cup
Ingredients: 1 garlic clove; ⅓ cup hoisin sauce; 2 tablespoons creamy peanut butter; 2 tablespoons warm water; 1 tablespoon rice vinegar; ½ teaspoon sriracha or chili-garlic sauce; 1 tablespoon chopped toasted peanuts

Be the first to rate & review!

Set apart your favorite spring or summer rolls, wraps, or noodles with flavorful Hoisin-Peanut Dipping Sauce.

By Farina Wong Kingsley

Recipe by Coastal Living July 2013

Gallery

Credit: Jennifer Davick; Stylist: Linda Hirst

Recipe Summary test

Yield:

Makes 2/3 cup

Ingredients

1 garlic clove
⅓ cup hoisin sauce
2 tablespoons creamy peanut butter
2 tablespoons warm water
1 tablespoon rice vinegar
½ teaspoon sriracha or chili-garlic sauce
1 tablespoon chopped toasted peanuts

Directions

Step 1
Combine first 6 ingredients in a blender; blend until smooth. Spoon into a bowl; cover and refrigerate until ready to serve. Sprinkle with peanuts before serving.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Hoisin-Peanut Dipping Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Hoisin-Peanut Dipping Sauce

Account

Hoisin-Peanut Dipping Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Hoisin-Peanut Dipping Sauce