Hoisin-Peanut Dipping Sauce

Name: Hoisin-Peanut Dipping Sauce
Yield: Makes 2/3 cup
Ingredients: 1 garlic clove; ⅓ cup hoisin sauce; 2 tablespoons creamy peanut butter; 2 tablespoons warm water; 1 tablespoon rice vinegar; ½ teaspoon sriracha or chili-garlic sauce; 1 tablespoon chopped toasted peanuts

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Set apart your favorite spring or summer rolls, wraps, or noodles with flavorful Hoisin-Peanut Dipping Sauce.

By Farina Wong Kingsley

Recipe by Coastal Living July 2013

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Credit: Jennifer Davick; Stylist: Linda Hirst

Recipe Summary

Yield:

Makes 2/3 cup

Ingredients

1 garlic clove
⅓ cup hoisin sauce
2 tablespoons creamy peanut butter
2 tablespoons warm water
1 tablespoon rice vinegar
½ teaspoon sriracha or chili-garlic sauce
1 tablespoon chopped toasted peanuts

Directions

Step 1
Combine first 6 ingredients in a blender; blend until smooth. Spoon into a bowl; cover and refrigerate until ready to serve. Sprinkle with peanuts before serving.

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Hoisin-Peanut Dipping Sauce

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Recipe Summary

Ingredients

Directions

Reviews

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Hoisin-Peanut Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Hoisin-Peanut Dipping Sauce