8 servings (serving size: 1 pork chop)

The pork chops need to marinate for at least 8 hours, so this is a great make-ahead dinner.


How to Make It

Step 1

Combine first 5 ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.

Step 2

Prepare grill.

Step 3

Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

Step 4

Note: Reserve 4 cooked pork chops for Grilled Pork and Rice Noodle Salad. Store cooked pork in refrigerator for up to 2 days.

Ratings & Reviews

RLoushin's Review

September 05, 2012
Delicious! Moist and very flavorful. Easy, if you think ahead and marinate. Served with low salt ramen noodles (drained) and East-West Carrots.

mcash4's Review

October 11, 2011
Cooked in the George Foreman for 4 minutes total, and they came out juicy and very tasty. I marinated them for about 10 hours. Definitely keeping this recipe.

wileylimey's Review

March 14, 2009
A great way to serve porkchops that was quick to prep and cook. A perfect weeknight choice if you plan ahead and let it marinate overnite. We served with our favorite fried rice recipe and steamed broccoli. A keeper in our family - yum!

MegLee's Review

January 16, 2009
This was such a wonderfully flavorful recipe. I am usually not a big fan of pork so I think I will try this marinade with a different meat. The flavors went so well together!

8stringfan's Review

November 11, 2012
Not bad, but not really anything amazing. Make sure when cooking that you don't burn the chops. The marinade contains a lot of sugar, and it takes very little direct heat to end up with pork chops crusted in burned sugar. I'd suggest searing for a minute, at most, a side, and then finishing indirectly, 3-4 minutes per side, with grilled covered. Also, after allowing to rest, lightly covered, for 5 minutes, drizzle with the au jus for additional (and much needed) flavor.

berkeleyhippel's Review

April 17, 2012

cookingkelly's Review

March 20, 2011
These pork chops had such a wonderful flavor. i used them for a vermicelli recipe but i ended up enjoying eating the pork chops more than the vermicelli

carolfitz's Review

September 21, 2010
Made half recipe for CL's grilled pork & rice noodle salad -- very nice flavors & moist chops.