Serve this with an Asian beer, such as Sapporo Draft Beer or 33 Export.

Recipe by Cooking Light March 2003


Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • Combine first 7 ingredients, stirring with a whisk. Place chicken in a large shallow dish; pour half of hoisin mixture over chicken, turning to coat. Reserve remaining hoisin mixture. Cover and chill chicken mixture 3 hours, turning occasionally.

  • Prepare grill or broiler.

  • Remove chicken from dish; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.

Nutrition Facts

243 calories; calories from fat 19%; fat 5.2g; saturated fat 0.9g; mono fat 1.5g; poly fat 1.6g; protein 40.1g; carbohydrates 6.1g; cholesterol 99mg; iron 1.3mg; sodium 525mg; calcium 21mg.