6 servings (serving size: 1 chicken breast half)

Save two breast halves from this dish to use later as a salad topping, tossed with rice noodles, or in Broccoli and Chicken Stir-Fried Rice. Serve with grilled pineapple rings.

How to Make It

Step 1

Combine hoisin sauce, ginger, and next 5 ingredients (through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator for 2 hours, turning bag occasionally.

Step 2

Prepare grill.

Step 3

Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray, and grill for 5 minutes on each side or until chicken is done.

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Ratings & Reviews

Super Easy and Tasty

August 02, 2015
Great recipe! I followed the recipe, but I used a grill pan. I will definitely make this again.

mgchadwick's Review

May 30, 2013
Very easy and delicious. I made kabobs with this recipe, and I doubled the marinade so that I would have some to brush on the onion, red pepper and pineapple on the grill. Served it over rice and it was super good!

boooche's Review

May 29, 2012
This is very tasty. I will sometimes make this and freeze this until I am ready to grill. It marinates will thawing. My kids will even eat this and they are very picky.

BlueeyedSara7's Review

May 19, 2012
Very easy, flavorful, and with the exception of using a grill pan instead of an outside grill, I followed the recipe exactly. Will definitely make again.

SARANAKRAM1009's Review

February 22, 2012
I really enjoyed these flavors; thought the chicken turned out great.

Babyjeans's Review

September 03, 2011
This chicken is so moist.