Randy Mayor
Yield
4 servings (serving size: about 3 ounces)

Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather. For colorful and healthy sides, serve stir-fried snow peas and brown rice.

How to Make It

Step 1

Heat a grill pan over medium-high heat.

Step 2

Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

BiblioMama's Review

laebrown
August 08, 2012
Made this with Black Angus sirloin and it was very tasty. The glaze is definitely a keeper, would use again on just about anything - chicken, pork, shrimp, salmon etc.

lakota21638's Review

JamesA
March 15, 2011
This was so fast and easy. The steak was perfectly cooked. The sauce was absolutely delicious! We will make this again and again.

laebrown's Review

lakota21638
July 16, 2009
Blech! Glad I only wasted 1 tablespoon of hoisin on this and didn't waste my meat on it!! WAY too sweet - I added pepper, salt, garlic...then out of desparation Worchestershire and BBQ sauce. I guess I'm more of a smoky/savory than sweet person, cause this stuff can go down the drain. This tasted more like a candy sauce than something I'd brush on sirloin. NASTY!

JamesA's Review

BiblioMama
May 19, 2009
N/A