Made this with Black Angus sirloin and it was very tasty. The glaze is definitely a keeper, would use again on just about anything - chicken, pork, shrimp, salmon etc.
This was so fast and easy. The steak was perfectly cooked. The sauce was absolutely delicious! We will make this again and again.
Blech! Glad I only wasted 1 tablespoon of hoisin on this and didn't waste my meat on it!! WAY too sweet - I added pepper, salt, garlic...then out of desparation Worchestershire and BBQ sauce. I guess I'm more of a smoky/savory than sweet person, cause this stuff can go down the drain. This tasted more like a candy sauce than something I'd brush on sirloin. NASTY!