Hoisin Grilled Flank Steak with Noodle Salad

This recipe came up as a dinner option on my Cooking Light Diet plan.  It was delicious and came together very quickly.  The glaze on the meat was so good!  Definitely a make again recipe!

Super easy too.  I used fresh Udon noodles that I got at Safeway in the refrigerated produce area near the tofu and vegan products.  Very tasty.  I doubled the garlic.  I also added some thinly sliced red onion to the salad and a sprinkling of sesame seeds while plating.  Definitely adding this to the regular rotation.

The flavors of the steak and the noodle salad are awesome together. Love the spicy-ness of the noodle salad. My entire family loved this meal!

Made pretty much as written other than adding snap peas and red bell pepper to the noodle salad. Used rice noodles. Prep time for me was way longer than 35 min (maybe I'm just a slow chopper?), but the flavor was really good and we'll probably try it again.