Serve with Soba Noodle Salad. A splash of fish sauce adds a rich, savory flavor to the glaze, but it's OK to omit it if you don't have it on hand.

Robin Bashinsky
Recipe by Cooking Light April 2013

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Marcus Nilsson; Styling: Tiziana Agnello

Recipe Summary

hands-on:
36 mins
total:
36 mins
Yield:
Serves 4 (serving size: 3 ounces steak and 1/3 cup vegetables)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat.

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  • Combine vinegar, sesame oil, and soy sauce in a medium bowl; add cucumber and radishes. Sprinkle with cilantro and salt; toss gently to coat.

  • Combine hoisin and next 4 ingredients (through red pepper) in a small bowl. Brush half of hoisin mixture over steak. Place steak on a grill rack coated with cooking spray; grill 5 minutes. Turn steak over, and brush with remaining hoisin mixture; grill 5 minutes or until desired degree of doneness. Let stand 5 minutes. Cut steak across the grain into thin slices; serve with vegetables.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

220 calories; fat 10.2g; saturated fat 3.4g; mono fat 4.8g; poly fat 0.9g; protein 23.3g; carbohydrates 7.3g; fiber 0.6g; cholesterol 65mg; iron 1.7mg; sodium 466mg; calcium 26mg.