Hoisin-Glazed Mini Meatballs

Freeze unbaked meatballs on a baking sheet. Place frozen meatballs in a zip-top plastic bag; freeze up to 1 month. Thaw meatballs, and bake as directed.

Recipe by Oxmoor House January 2006

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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Yield:
32 servings (serving size: 1 meatball)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350°.

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  • Combine first 7 ingredients in a medium bowl. Shape into 32 balls. Place meatballs on a foil-lined broiler pan coated with cooking spray. Bake at 350° for 25 minutes or until done.

  • Meanwhile, combine apricot fruit spread and next 3 ingredients in a medium saucepan; stir well. Place over medium- high heat, and cook 2 minutes or until thoroughly heated, stirring frequently. Remove from heat; add meatballs, tossing to coat. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:
39 calories; fat 1.5g; saturated fat 0.6g; protein 3.4g; carbohydrates 2.7g; cholesterol 12mg; iron 0.4mg; sodium 105mg; calories from fat 36%; fiber 0.2g; calcium 3mg.
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