Hoisin-Glazed Chicken Breasts
Adding the remaining glaze on the chicken after broiling intensifies the flavor. Be sure to use a clean spoon or brush when adding the final amount of hoisin mixture. You don't want it to come in contact with any utensils that touched raw chicken.
How to Make It
Step 1
Preheat broiler.
Step 2
Combine first 6 ingredients. Remove 2 tablespoons of hoisin mixture, and reserve to brush on cooked chicken. Line a shallow roasting pan with foil; coat foil with cooking spray. Place the chicken on prepared pan. Brush 2 tablespoons of hoisin mixture evenly over chicken; broil 5 minutes. Turn chicken over; brush with 2 tablespoons of hoisin mixture. Broil 5 minutes or until chicken is done. Spoon reserved 2 tablespoons of hoisin mixture over cooked chicken. Serve with lime wedges.
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stacylynn's Review
This is a great weeknight dinner--a little different than the usual baked chicken & super quick. I did use bone-in skinless thighs & broiled them a few minutes more, but the glaze was very tasty. Served with brown rice & sugar snaps.
JIMMIC's Review