Adding the remaining glaze on the chicken after broiling intensifies the flavor. Be sure to use a clean spoon or brush when adding the final amount of hoisin mixture. You don't want it to come in contact with any utensils that touched raw chicken.
This had very little flavor. We changed the cooking method to grilling. I served this with CL's Barley and Mushroom Casserole which was also a major disappointment. Very unsual that we hit a dud, and we got two in one night.
This is a great weeknight dinner--a little different than the usual baked chicken & super quick. I did use bone-in skinless thighs & broiled them a few minutes more, but the glaze was very tasty. Served with brown rice & sugar snaps.
