4 servings (serving size: 1 breast half and 1 lime wedge)

Adding the remaining glaze on the chicken after broiling intensifies the flavor. Be sure to use a clean spoon or brush when adding the final amount of hoisin mixture. You don't want it to come in contact with any utensils that touched raw chicken.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 6 ingredients. Remove 2 tablespoons of hoisin mixture, and reserve to brush on cooked chicken. Line a shallow roasting pan with foil; coat foil with cooking spray. Place the chicken on prepared pan. Brush 2 tablespoons of hoisin mixture evenly over chicken; broil 5 minutes. Turn chicken over; brush with 2 tablespoons of hoisin mixture. Broil 5 minutes or until chicken is done. Spoon reserved 2 tablespoons of hoisin mixture over cooked chicken. Serve with lime wedges.

Ratings & Reviews

JIMMIC's Review

April 25, 2010
This had very little flavor. We changed the cooking method to grilling. I served this with CL's Barley and Mushroom Casserole which was also a major disappointment. Very unsual that we hit a dud, and we got two in one night.

stacylynn's Review

October 12, 2009
This is a great weeknight dinner--a little different than the usual baked chicken & super quick. I did use bone-in skinless thighs & broiled them a few minutes more, but the glaze was very tasty. Served with brown rice & sugar snaps.