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Soybean-based hoisin sauce is a spicy-sweet Chinese condiment. Spiked here with honey, seasoned rice vinegar, ginger, and chile paste with garlic, it makes a tasty base for a barbecue sauce.

David Bonom
Recipe by Cooking Light July 2008

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

prep:
45 mins
total:
45 mins
Yield:
4 servings (serving size: 1 kebab)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Combine first 5 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes.

  • Thread 4 beef cubes, 4 onion pieces, and 4 tomatoes alternately onto each of 4 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Nutrition Facts

227 calories; calories from fat 36%; fat 9.1g; saturated fat 3.3g; mono fat 3.4g; poly fat 0.5g; protein 25.4g; carbohydrates 10.4g; fiber 1.7g; cholesterol 72mg; iron 3.7mg; sodium 212mg; calcium 34mg.
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