Hoisin-Glazed Beef Kebabs

This was neither good nor bad, just o.k, I will not be making it again because I have better recipes. The glaze was not very flavorful.

I wound up marinating the steak overnight, unintentionally - last minute, we decided to eat out, after I had put the steak in the fridge to marinate. This may have helped add more flavor to the steak, since others seemed to find it lacking - we didn't. I think the rice noodles would benefit from either additional marinade, set aside, as a sauce or maybe some soy sauce...otherwise, the meal was delicious and light; perfect for summer. I did find the use of the green onions odd on a kebab, but it worked just fine - I might use red onion next time.

It was too sweet for my taste.