Hoisin-Glazed Beef Kebabs

4 Reviews
ADD YOUR REVIEW
Photo: Randy Mayor; Styling: Jan Gautro
Prep Time
45 Mins
Yield
4 servings (serving size: 1 kebab)
By David Bonom
July 2008
RECIPE BY Cooking Light

Soybean-based hoisin sauce is a spicy-sweet Chinese condiment. Spiked here with honey, seasoned rice vinegar, ginger, and chile paste with garlic, it makes a tasty base for a barbecue sauce.

Ingredients

  • 2 tablespoons hoisin sauce
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon seasoned rice vinegar
  • 1/2 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon chile paste with garlic
  • 1 pound beef tenderloin filets, cut into 16 cubes
  • 16 (2-inch) pieces green onions (about 4 onions)
  • 16 grape tomatoes
  • Cooking spray

Nutritional Information

  • Calories 227
  • Caloriesfromfat 36%
  • Fat 9.1g
  • Satfat 3.3g
  • Monofat 3.4g
  • Polyfat 0.5g
  • Protein 25.4g
  • Carbohydrate 10.4g
  • Fiber 1.7g
  • Cholesterol 72mg
  • Iron 3.7mg
  • Sodium 212mg
  • Calcium 34mg

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 5 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes.

Step 3

Thread 4 beef cubes, 4 onion pieces, and 4 tomatoes alternately onto each of 4 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

Cokie63's Review

ConniefromPA
July 31, 2012
N/A

ConniefromPA's Review

lovetoeat
March 11, 2011
This was neither good nor bad, just o.k, I will not be making it again because I have better recipes. The glaze was not very flavorful.

jelibeann's Review

Cokie63
July 18, 2010
I wound up marinating the steak overnight, unintentionally - last minute, we decided to eat out, after I had put the steak in the fridge to marinate. This may have helped add more flavor to the steak, since others seemed to find it lacking - we didn't. I think the rice noodles would benefit from either additional marinade, set aside, as a sauce or maybe some soy sauce...otherwise, the meal was delicious and light; perfect for summer. I did find the use of the green onions odd on a kebab, but it worked just fine - I might use red onion next time.

lovetoeat's Review

jelibeann
August 02, 2009
It was too sweet for my taste.
© Copyright . All rights reserved. Printed from https://www.myrecipes.com