Prep Time
30 Mins
4 servings (serving size: 3 ounces steak and 1/2 cup salad)

Enjoy a quick steak dinner infused with fragrant Asian flavor. Spiced wonton chips that bake while the steak rests are an easy accompaniment.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 3 ingredients in a small bowl. Brush steak with half of hoisin mixture. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes. Turn steak over; brush with remaining hoisin mixture. Broil 6 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

Step 3

Combine cucumber and remaining ingredients in a bowl; toss to combine. Cut steak diagonally across grain into thin slices. Serve with cucumber salad.

Step 4

Spiced wonton chips: Thaw 8 wonton wrappers, if frozen. Cut wrappers in half diagonally; brush tops of wrappers evenly with 2 teaspoons dark sesame oil. Combine 1/4 teaspoon Chinese five-spice powder and 1/8 teaspoon salt in a small bowl. Sprinkle wrappers evenly with five-spice powder mixture. Bake at 450° for 3 minutes or just until crisp.

Ratings & Reviews

FrontlineChef's Review

June 23, 2014
Not bad, but I added a bit of sesame oil, teriyaki sauce, fresh lime juice, and a whisper of fresh basil. In a word, delicious. I marinated it overnight in a ziplock bag which gave the meat a great taste. Cooked on the outside grill......gave my variation *****!

daneanp's Review

December 14, 2013
This was really good. DD isn't a big fan of flank steak (too chewy) and asked that I use the marinade on chicken next time. I did add some minced garlic to the marinade and kept the meat in it for about 5 hours before grilling. Served with the cucumber salad (delish) but with jasmine rice instead of the wontons.

clc1040's Review

July 27, 2013
We loved all the aspects of these dishes! 2 of us finished everything in one sitting. I used skirt steak instead of flank steak which is more tender. I added a little more orange zest to the meat glaze. I could see adding some garlic to it and marinating for awhile.

AmberMommy's Review

July 21, 2013
The salad and chips were wonderful, we LOVED them. The flavor on the steak felt a little weak, and I even left it to marinade for 15-20 min. I'll definitely make it again, and next time I'll marinade it for several hours, probably increase the ginger, and maybe add a touch of spice. I didn't find it to be too sweet like some others have commented. I did cut back the sugar on the salad and it was perfect!

tabithabea77's Review

May 09, 2012

sandblower2's Review

April 17, 2012
Husband note: great salad...meat needed salt/pepper. (I used lime zest)

stimply's Review

April 11, 2012
Overall, this was tasty. The cucumber salad especially was tasty. I would make some changes to the meat part. The orange zest tastes out of place. I will try lime zest next time, since there is lime in the salad. As others have mentioned, the meet needs some heat/spice. As I marinated it for a bit before broiling, I would add some red pepper flakes to that marinade. Love that it was quick and easy to make. A plus!

steponme's Review

April 10, 2012
The meal as a whole was a strange combination, but it was a good strange. Everyone enjoyed it. After reading other reviews, I also tweaked my meat; added a teas. sesame oil, a tablespoon of siraracha sauce & marinated about 35 min. I don't care for Chin. 5 spice powder, so I made my chips using CL Sesame Won Ton Chips recipe. Next time, i'll make the chips a day ahead to eliminate an additional step.

kkaren23's Review

April 09, 2012
Perfect dish except for the lack of garlic. I'll put a few slivers in the steak before I cook it. I will also bump the hoison sauce mixture into a marinade for marinating a few hours. The crispy wonton skins were a big hit. I'll double the Asian salad, there wasn't enough for us three!

JessieSalem0423's Review

July 13, 2011
Amazing! We love it. The husband had a huge second helping.