Rating: 4 stars
22 Ratings
  • 1 star values: 0
  • 2 star values: 3
  • 3 star values: 5
  • 4 star values: 5
  • 5 star values: 9

Enjoy a quick steak dinner infused with fragrant Asian flavor. Spiced wonton chips that bake while the steak rests are an easy accompaniment.

David Bonom
Recipe by Cooking Light April 2009

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Read the full recipe after the video.

Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
4 servings (serving size: 3 ounces steak and 1/2 cup salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 3 ingredients in a small bowl. Brush steak with half of hoisin mixture. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes. Turn steak over; brush with remaining hoisin mixture. Broil 6 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

  • Combine cucumber and remaining ingredients in a bowl; toss to combine. Cut steak diagonally across grain into thin slices. Serve with cucumber salad.

  • Spiced wonton chips: Thaw 8 wonton wrappers, if frozen. Cut wrappers in half diagonally; brush tops of wrappers evenly with 2 teaspoons dark sesame oil. Combine 1/4 teaspoon Chinese five-spice powder and 1/8 teaspoon salt in a small bowl. Sprinkle wrappers evenly with five-spice powder mixture. Bake at 450° for 3 minutes or just until crisp.

Nutrition Facts

213 calories; fat 7.7g; saturated fat 2.9g; mono fat 2.8g; poly fat 0.3g; protein 24.6g; carbohydrates 11.5g; fiber 0.7g; cholesterol 38mg; iron 1.7mg; sodium 501mg; calcium 30mg.
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