Hoisin Chicken Wraps

I made a rendition of this for our lunches this week. While I changed it quite a bit, it was still an inspiration and we loved it so I am going to review anyway. Here's what I did: I sauteed the garlic, ginger and onions as directed. I added a 12 oz bag of broccoli slaw and sauteed until just tender. I added one shredded boneless, skinless chicken breast along with the sauce and cashews, then added the carrots and cooked until they were warm, but still crunchy. I stored the filling in the refrigerator, and assembled the wraps each morning before leaving (I used multigrain Flatout wraps and romaine lettuce). We loved it, and my rendition ensures that we get plenty of vegetables in our diet. With the slaw, my rendition makes about 5 servings, rather than 4.

the fusion of flavors with the 'sauce' and meat is incredible. rather than fill a tortilla, we used lettuce leaves and a hoison sauce to top the wrap. fabulous!

This is a family favorite. My boyfriend never had any kind of Asian dish before, and he fell in love with this. My mum also took this the next day with her to work and it tasted great cold. Also, I didn't microwave the tortillas. I warmed them in a skillet on the stove top. Flour tortillas always taste better on the stove top.