I made this the other night and the sauce was a little thin. I also grated fresh ginger and think that the sauce would have made a better marinade turned sauce. Adding a little extra hoisin wouldn't hurt, either. I also omitted the veg oil and just did everything in the sesame oil. It's a good quick weeknight dinner.
Read MoreI've made this recipe for awhile now and I'm gonna stop. For all the different ingredients, it just has no distinctive flavor.
Read MoreI made this recipe as directed (with the exception of the garlic and ginger - I used fresh) and it was not that good. I think this was due to the preparation. If I try it again I will add the sesame oil to the vegetable oil when sauteeing the chicken and also throw the garlic and ginger in there instead of adding it to the broth mixture. I think this would give the whole dish more flavor.
Read MoreI prepared the recipe as directed however I added red bell pepper and onion to increase the vegetables. I thought the flavor was fine DH loved it and he is not a big fan of broccoli
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