Rating: 4.5 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Add a little sweetness to smoked pork by adding hoisin sauce and maple syrup to the bourbon marinade, and then balance that sweetness with the acidity of lime juice and rice vinegar. This is one of our most popular pork tenderloin recipes

Recipe by Cooking Light May 2002

Gallery

Credit: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Recipe Summary test

Yield:
8 servings (serving size: 3 ounces pork)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wood chips in water 30 minutes; drain well.

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  • Prepare grill.

  • Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.

  • Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Add wood chips to grill. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes or until pork reaches 155° or desired degree of doneness. Let stand 5 minutes; cut pork into 1/2-inch slices.

  • Hoisin and Bourbon-Glazed Tuna:

  • Follow steps 1 through 3 above. Sprinkle 6 (6-ounce) tuna steaks with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Add wood chips to grill. Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork. Yield: 6 servings (serving size: 1 tuna steak).

  • Nutrition per serving: CALORIES 328 (26% from fat); FAT 4g (sat 4g, mono 1g, poly 9g); Protein 9g; CARB 2g; FIBER 4g; CHOL 70mg; IRON 1mg; SODIUM 502mg; CALC 25mg

Nutrition Facts

209 calories; calories from fat 25%; fat 5.8g; saturated fat 2g; mono fat 2.3g; poly fat 0.7g; protein 26.3g; carbohydrates 9.2g; fiber 0.4g; cholesterol 80mg; iron 1.4mg; sodium 452mg; calcium 13mg.
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