Beef stew gets an Asian-inspired twist with this easy slow-cooker supper. The beef short ribs in Hoisin Beef Stew with Snow Peas cook until they are literally falling off the bone.

Recipe by MyRecipes December 2011

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Credit: Antonis Achilleos; Styling: Susan Vajaranant

Recipe Summary test

prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large pot over medium-high heat. Sprinkle short ribs with salt and brown on all sides, turning with tongs, about 6 minutes total. Transfer to a slow cooker.

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  • In a bowl, whisk hoisin sauce, 1/2 cup water, garlic and ginger. Pour over short ribs. Cover; cook on low until meat is falling off bones, 6 to 7 hours.

  • Stir in snow peas, cover and cook until warmed through, 5 to 10 minutes. Sprinkle with scallions and serve.

Nutrition Facts

614 calories; fat 28g; saturated fat 12g; protein 57g; carbohydrates 33g; fiber 3g; cholesterol 216mg; sodium 1512mg.
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