These foil packet dinners are as great for camping as they are for an easy weeknight meal on the grill.

Nicole McLaughlin
Recipe by Well Done

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Credit: Time Inc. Video Studio

Recipe Summary

active:
10 mins
total:
35 mins
Yield:
Serves 4 (serving size: 1 packet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium (350°F to 400°F). Stir together butter, thyme, and garlic in a small bowl until incorporated; chill 10 minutes while packets are prepared.

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  • Cut 4 (18- x 12-in.) sheets of heavy duty aluminum foil. Divide onions among each sheet of foil, placing them in the center. Layer 4 baby potato halves, 5 sweet potato pieces, 4 mini pepper halves, 1/4 pound of sausage, 3 jalapeño slices, and 2 lemon slices on top of each packet of onions. Drizzle each with 1 teaspoon of oil, and sprinkle evenly with salt and pepper. Dollop 1 tablespoon of thyme butter on top of each. Fold long ends of foil together and crimp to secure; fold remaining edges toward center of packet and seal.

  • Grill packets, uncovered, 25 minutes. Carefully open packets to release steam, and enjoy straight from foil, or transfer to a plate, and drizzle with delicious juices. 

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